Ping Pang Pong Menu
Welcome to Ping Pang Pong, a charming Chinese restaurant nestled in the Gold Coast Casino at 4000 W Flamingo Rd, Las Vegas. This hidden gem specializes in exquisite dim sum and Chinese cuisine that brings both tradition and innovation to the table.
The menu may be compact, but it features beloved classics like flavorful shrimp fried rice and their unforgettable sweet and sour soup. Patrons rave about the generous portions and high-quality ingredients, such as fresh garden veggies in garlic sauce. Each dish showcases authentic Cantonese flavors, highlighting the dedication to culinary excellence.
Customers appreciate the atmosphere, praising the clean and professional service that enhances the dining experience. With a welcoming ambiance and a commitment to quality, Ping Pang Pong is a must-visit for anyone seeking a delicious meal in Las Vegas. Don’t just take our word for it—experience the magic yourself!
Soups
Soup of the Day
Hot and Sour Soup
Wor WonTon Soup
West Lake Beef Soup
Seafood Tofu Soup
Seafood Fish Maw Soup
Starters
Pot-Stickers
Pork Fillings
Vegetable Spring Rolls
Chicken Lettuce Cups
Savory minced Chicken and pork Sausage
Deep Fried Handmade Shrimp Balls
Soft-Shell Crab Rice Paper Wrap
Grilled Lamb Chop
Sesame Shrimp Roll
Salt & Pepper Chicken Wings
Cantonese BBQ
Roast Duck
Rose Soy Chicken
Honey Glazed BBQ Pork
BBQ Spare-Rib (Bone-In)
Crispy Pork Belly
Cold Cut Herb Braised Beef Shank
Cold Cut Pig Ear
Cold Cut Herb Braised Beef Tripes
Jelly Fish Salad
2 Combination Platter
3 Combination Platter
Meat
Gobo Beef
Sirloin cubes wok-tossed with gobo julienne and Asian basil
Mandarin Beef Fillet
Orange Beef / Chicken
Black Pepper Beef Medallions
Mongolian Beef
Classic Cantonese Beef Tendon Brisket Stew
Sweet & Sour Pork / Chicken
King du Pork Chops
Smothered in a sweet and tangy citrus red sauce
Salt and Pepper Pork Chops
Julienne Pork Tenderloin with Spicy Bean Curd
House Style Braised Pork Belly
Stir Fry Black Hog Belly & Mushrooms with Black Pepper
Lamb Tenderloin
Wok-tossed with ginger and scallion sauce
Lamb Stew Hotpot
Poultry
Kung Pao Chicken
Chicken with Black Bean Sauce
Taiwanese StyleThree Cup Chicken
Stir Fried Jelly Fish and Sliced Roast Duck with XO Sauce
Ladle Fried Chicken
Crispy Roasted Chicken
Cantonese Princess Chicken
Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce
Spicy Red Oil Cold Cut Bone-in Chicken
Fish & Shellfish
Steamed Flounder
Crispy Fried Chilean Seabass
With gourmet soy sauce
Double Braised Sea Bass Hotpot
Seared cube cut sea bass braised with pork belly in sizzling clay pot
San Pan Prawns
Pan-seared prawns with aged soy sauce, garlic and shallots
Walnut Prawns
Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts
DragonWell Shrimp
Wok-Tossed shrimp, infused with a mild Chinese green tea flavor
Garlic Butter Scallop & Shrimp
With Parmesan cream cheese sauce
Manila Clams with Black Bean Sauce
XO Calamari & Lotus Root
Black Bean Sauce Fish Fillet
Salt & Pepper Calamari
Tofu & Vegetables
Ma Po Tofu
with ground beef
Chinese Broccoli with Ginger
Sauteed Farm Fresh Greens
Wrinkled String Beans
High flame wok-tossed with a tarragon-like fresh Chinese herb
Three Mushrooms in Oyster Sauce
Asparagus Stir Fry with Wood Ear Mushroom & Mountain Yam
Enoki Mushroom with Pickled-Snow Cabbage & Tofu
Simmered Snow Pea Leaves with Garlic in Broth
Flame Tossed Bitter Melon with Black Bean Sauce
Iceberg Lettuce with Chili and Fermented Soy Cheese
Rice
Chicken Fried Rice
Shrimp Fried Rice
Curry Pineapple Seafood Fried Rice
Cantonese Sausage Egg White Fried Rice
Minced Beef & Lettuce Fried Rice
Night Market Fried Rice
Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes
Anchovy and Chicken Fried Rice
Yang Chow Fried Rice
Noodles
Shrimp WonTon Noodle Soup
YingNan Rice Noodle Soup
Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro
Snow Cabbage Duck Julienne with Vermicelli & Glassy Noodle
XO Shrimp Lai Fen
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Singapore Rice Noodles
Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Beef Flat Rice Noodles
Shanghai Noodles
Napa cabbage, mushrooms, spinach and pork